- Date/Time: Monday, March 18th, 2019 from 5:00 pm to 7:00 pm
Feed the Soul, and your appetite! You get both during the Amazing Tunes & Delicious Cuisine show.
Deep Banana Blackout
Deep Banana Blackout (or DBB) formed in the summer of 1995 when a group of like-minded musicians hailing from New York and Connecticut joined forces to play Soul and R&B covers from the 60’s and 70’s for the pure love of that music. As the band members’ chemistry became apparent, all other projects fell to the wayside so that they could focus on writing and arranging original material. The band soon became a highly acclaimed musical force on the East Coast underground live music scene. This eight piece musical outfit, with full horn section and soulful groove embedded in the roots of funk, is notorious for weaving their own compositions involving extended improvisation with songs by Sly and the Family Stone, James Brown, Stevie Wonder, and Parliament/Funkadelic.
In July of 1997, DBB released their first studio effort entitled Live in the Thousand Islands. The album was recorded in Hartford, CT in the old Colt.45 building and was produced by the band members themselves. In February 1999, Deep Banana Blackout released their second recording, a double live CD called Rowdy Duty. The album was recorded in one night at 7 Willow St., a now defunct club in Port Chester, New York. Later on that year, the band’s label Artkin Touchya Records released B’Gock!, a side project for DBB’s guitarist Fuzz and his band On The Corner.
Also in 1999 drummer Eric Kalb and percussionist Johnny Durkin went into Avatar Studios in NYC to record on jazz guitar legend John Scofield’s Verve Records release entitled Bump. The album was featured on the Billboard Jazz charts and pay homage to DBB through the track ‘Blackout’ which features a rhythmic refrain imitative of an audience chant typical at DBB’s live shows preceding the encore.Deep Banana Blackout has sold out such venues as Irving Plaza in New York City, the Webster Theater in Hartford, Connecticut and Toads Place in New Haven, CT multiple times. They were featured at the Newport Jazz Festival in the summer of 2000, as well as being the focal point of a feature article in JazzTimes. In 2001, DBB played a co-bill with Maceo Parker in the new Denver Fillmore to 2750 fans, was featured at events such as Jazz Aspen/Snowmass, and the Gathering of the Vibes and toured with the Allman Brothers Band with several DBB members joining the legendary group for their set. The band has also performed in Tokyo, Japan twice.
DBB released 2001’s Feel the Peel on Flying Frog Records, the label founded by Allman Brothers drummer Butch Trucks.
Over the course of the bands 20 year history many notable musicians from the Funk, Rock and Jazz world have joined DBB on stage. The list includes legendary musicians such as bassist George Porter Jr (The Meters), trombonist Fred Wesley (James Brown/P Funk), keyboardist Bernie Worrell (P Funk), drummer Clyde Stubblefield (James Brown), guitarist Warren Haynes (Allman Brothers Band/Govt. Mule), John Scofield (Miles Davis), trumpeter Michael Ray (Kool and The Gang/Sun Ra), drummer Mike Clark (Herbie Hancocks Headhunters) as well as drummer Chris Franz and bassist Tina Weymouth of Talking Heads/Tom Tom Club to name a few. A true highlight for the band was opening for James Brown at The Gathering of the Vibes Festival in 2003.
Deep Banana Blackout continues to perform to a devoted following, selling out venues and shows no sign of stopping.
DBB are James “Fuzz” San Giovanni, guitar/vocals; Eric Kalb, drums; Benj LeFevre, bass; Jen Durkin, vocals; Rob Somerville, sax/vocals; Rob Volo, trombone/guitar/vocals; Cyrus Madan, keyboards; Johnny Durkin, percussion. Previous members Hope Clayburn, sax/flute/ vocals, and Bryan Smith, trombone/vocals.
Chef Rafael Palomino
Whether he’s in the kitchen, penning his cookbooks—or working the stove in one of his eight-and-growing establishments, Palomino is the consummate creator and astute businessman. Keenly aware of flavors people love and crave, Colombian-born Chef Palomino draws from his childhood in Bogotá, his younger years in New York City—alongside such culinary legends as Larry Forgione and Charlie Palmer—as well as his time in France, with Michel Guèrard in Eugènie-les-Bains. Today his many restaurants—his menus and his success—represent the culmination of his artistry and business savvy; he knows food, and he knows how people relish their dining experiences.
These days, in between scribing cookbooks (he’s got five published to date: Bistro Latino, Viva la Vida, Nueva Salsa, Fiesta Latina, and Latin Grill!) and teaching cooking classes, Chef Rafael Palomino is an active participant in all of his restaurants, which currently span four states and many miles! In addition to Sonora Restaurant, Palomino boasts ownership of three more in PA (Tapas on Main, Urbano, and The Flying Egg in Bethlehem and Cachette Bistro & Creperie as well as Mesa Modern Mexican in Easton), one in Connecticut (Pacífico in New Haven), and one in Florida (BSquare in Fort Lauderdale), and of course more in the works!
Chef Rafael Palomino is living testament to his own motto, “If you dream it, you can live it!” Open any of his cookbooks, or enter any of his establishments, and you’ll soon see—and taste—the successful combination of Palomino-style ingredients.